Tofu Scramble with Spring Greens recipes

Tofu Scramble with Spring Greens recipes

Tofu Scramble with Spring Greens recipes

By whiskandshout.com
20 minutes

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Details
  • Servings:   4
  • Calories:   181
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • asian
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Ingredients
  • 14 oz package of tofu, drained
  • ½ cup peas, fresh or frozen
  • 4 oz broccolini
  • 1 cup baby spinach
  • 2 tbsp extra virgin olive oil
  • 1 tbsp garlic powder
  • 1 tbsp turmeric
  • ¼ teaspoon cumin
  • ½ to 1 teaspoon garlic salt
  • pepper
Instructions

Tofu Scramble with Spring Greens recipes serves 4 original recipe by whiskandshout.com.

View original preparation instructions

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