Vegan Southwestern Tofu Scramble
Ingredients
- 8 oz extra firm tofu
- 1 tbsp olive oil
- 1/2 onion chopped
- 1/2 red bell pepper chopped
- 1/2 yellow/orange/green bell pepper chopped
- 1/2 cup chunky salsa see notes
- 1/2 tsp pink Himalayan salt
- 1 tsp garlic powder
- 1/2 tsp roasted cumin powder see notes
- 1/2 tsp chili powder
- 1/2 tsp turmeric powder
- 1 cup canned black beans drained and rinsed
- Salt and black pepper to taste
- 5 sprigs cilantro leaves stripped and chopped
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