Buffet Scrambled Eggs

Buffet Scrambled Eggs

Buffet Scrambled Eggs

By Allrecipes
Serves 6

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Details
  • Servings:   6
  • Calories:   186
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   brunch, breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 tablespoons butter or margarine, divided
  • 2 teaspoons chicken bouillon granules
  • 1 cup milk
  • 8 eggs, beaten
  • 2 tablespoons all-purpose flour
Instructions

Buffet Scrambled Eggs serves 6 original recipe by Allrecipes.

View original preparation instructions

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