Springtime Tofu Scramble recipes

Name: Springtime Tofu Scramble recipes
Ingredients: 1 tablespoon coconut oil; 1 garlic clove, minced; 1 leek, thoroughly washed, halved, and thinly sliced (white and light green parts only); 2 cups baby spinach; 1 small yellow squash, quartered and sliced (about 1½ cups); 6 ounces baby bella mushrooms, washed, destemmed, and sliced; 14 ounces firm sprouted tofu; 1½ teaspoons turmeric; 1 tablespoon nutritional yeast; ½ teaspoon truffle salt; ¼ teaspoon sea salt; black pepper; 2 tablespoons fresh chives