Baked Croissant Cinnamon French Toast recipes
Ingredients
- 3 large croissants, a few days stale
- 3 eggs
- ¾ cup milk
- 3 tablespoons Greek yogurt
- ¼ cup sugar
- ½ tablespoon vanilla extract
- 3 tablespoons flour
- ¼ cup brown sugar
- cinnamon
- pinch of salt
- 3 tablespoons cold butter, cut into small pieces
Instructions
Baked Croissant Cinnamon French Toast recipes serves 4 original recipe by Pinch of Yum.
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