Baked Bacon Apple with French Toast Fingers and Gingerbread Sauce

Name: Baked Bacon Apple with French Toast Fingers and Gingerbread Sauce
Ingredients: 3 thick slices of good quality bread (we used organic wholemeal sour dough); 3 eggs; 1½ tbsp cream (or milk if you have to); ⅛ tsp ground cinnamon; 3-4 rashers of (free-range) bacon, rind removed; 2 peeled and cored granny smith or fuji apples; 2 bamboo skewers; ¼ cup agave nectar or golden syrup; 2 tbsp brown sugar; Juice and zest of half a lemon; ½ tsp ground fresh ginger (if you have it); ½ tsp ground dried ginger (1 tsp if you don’t have fresh); 3 tbsp chamomile tea or water; 2 tbsp cream