Bulgur Salad with Asparagus Feta and Toasted Walnuts
Ingredients
- 1 cup coarse grind bulgur (# 4)
- 1 cup boiling water
- 1/2 cup freshly toasted walnut halves
- 1/3 cup freshly toasted pumpkin seeds
- 6-8 asparagus spears, trimmed and cut into 1-inch pieces
- 2 scallions, white and light green parts only, cut into thin slices
- 1 1/2 ounces fresh Bulgarian Feta (chunk, about 1" x 1 1/2" x 2"), roughly crumbled
- generous 1/4 cup Italian parsley, roughly chopped
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup best olive oil
- kosher salt and freshly ground pepper, to taste
Instructions
Bulgur Salad with Asparagus, Feta and Toasted Walnuts serves 6 original recipe by Food52.
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