Roast tomato pasta with breadcrumbs ricotta
Ingredients
- 400g tomatoes, halved and chopped
- 100ml extra virgin olive oil
- 3 large rosemary sprigs
- 1 bay leaf
- 3 garlic cloves, crushed
- 2 banana shallots, finely sliced
- 200g spaghetti, linguine or bucatini
- 50g ricotta
- 80g stale sourdough
- 3 tbsp extra virgin olive oil
- 3 anchovies in olive oil
- 1 lemon, zested
- pinch of dried red chilli flakes
Instructions
Roast tomato pasta with breadcrumbs & ricotta serves 8 original recipe by BBC Good Food.
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