Chilli Tuna And Ricotta Pasta
Ingredients
- 400 g spaghetti
- 2 tablespoons olive oil
- ¼ cup (50g) salted capers, rinsed and drained
- 3 cloves garlic, crushed
- 2 small red chillies, chopped
- 2 x 185 g cans tuna, drained
- 1½ cups (300g) ricotta
- sea salt and cracked black pepper
- ¼ cup basil leaves, to serve
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