Vegetable Summer Rolls with Chile Lime Dipping Sauce
Ingredients
- 2 tablespoons Asian fish sauce
- 2 tablespoons fresh lime juice
- 2 tablespoons sugar
- 2 tablespoons water
- 1 small red chile, minced
- 4 ounces rice vermicelli
- Twelve 5-inch round rice paper wrappers, plus extra in case of breakage
- 1/2 red bell pepper, cut into 24 strips
- 1/2 yellow bell pepper, cut into 24 strips
- 1/2 Hass avocado, cut into 12 strips
- Half of a 4-inch length of seedless cucumber, peeled and cut into 12 strips
- 2 cups alfalfa sprouts (1 ounce)
- 6 large basil leaves, thinly sliced
Instructions
Vegetable Summer Rolls with Chile-Lime Dipping Sauce serves 6 original recipe by Food & Wine.
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