CreamyTangy Roasted Green Bean Salad
Ingredients
- 1 pound green beans, stems and strings removed as necessary
- 1 tablespoon olive oil
- 1/2 teaspoon coarse salt
- 1 large red bell pepper
- 1/2 cup creme fraiche
- 1 teaspoon prepared horseradish
- 1 1/2 teaspoons dry mustard powder
- 1 1/2 teaspoons lemon juice
- 1 16- ounces can artichoke hearts, drained, patted dry, and cut into quarters
- 1/2 cup chopped green onions
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