Curried Spinach and Cilantro Soup
Ingredients
- 2 1/2 tablespoons butter (or ghee)
- 1 large yellow onion, chopped
- 2-3 garlic scapes, sliced
- 2 medium russet potatoes, peeled and diced
- 1 can light coconut milk
- 2 cups water or vegetable stock
- 1 1/2 tablespoons thai curry powder
- 5 cups tightly packed spinach leaves, stems removed
- 1 cup cilantro stems, leaves reserved for garnish
- juice of 2 limes
- salt and pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments