Tofu Scramble–Stuffed Peppers recipes
Ingredients
- 4 large or 6 small poblano peppers
- 1 15-oz. block firm or extra-firm organic tofu, drained and pressed
- 1 Tbsp. olive oil
- 1 small onion, diced
- 8 oz. mushrooms, sliced
- 1 small bell pepper, diced
- 1 handful grape tomatoes, sliced in half
- 1 tsp. garlic powder
- 1/4 cup nutritional yeast
- cracked black pepper
- salt
- salsa
- avocado slices
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