Holiday Timeout Soup: Turkey Vegetable Soup with Swiss Chard
Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion, halved lengthwise, cut in thick slices
- 3 large carrots, sliced 1/2" thck
- 4 celery stalks, sliced 1/2" on the diagonal
- 8 cups turkey stock
- 1 bay leaf
- 1 tablespoon fresh thyme or 2 teaspoons dried thyme
- 1 teaspoon salt, or to taste
- 1 teaspoon freshly ground black pepper
- 4 cups thickly shredded Swiss chard leaves
- 2 cups cooked turkey meat, in large chunks
Instructions
Holiday Timeout Soup: Turkey Vegetable Soup with Swiss Chard serves 6 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments