Scrambled Eggs

Scrambled Eggs

Scrambled Eggs

By food.com
10 minutes

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Details
  • Servings:   2
  • Calories:   195
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 large eggs
  • salt and pepper
  • 1 tablespoon water (optional)
  • 1 tablespoon butter
Instructions

Scrambled Eggs serves 2 original recipe by food.com.

View original preparation instructions

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