Toasted Rosemary Pecans

Toasted Rosemary Pecans

Toasted Rosemary Pecans

By Food & Wine
Serves 10

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Details
  • Servings:   10
  • Calories:   356
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   snack
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 4 cups pecan halves (1 pound)
  • 4 tablespoons unsalted butter, melted
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried rosemary, lightly crushed
  • 1/2 teaspoon sugar
Instructions

Toasted Rosemary Pecans serves 10 original recipe by Food & Wine.

View original preparation instructions

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