Ricotta with Honeyed Grapes
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons minced shallot
- 1 1/2 cups green grapes, halved
- 1/4 cup dry white wine
- 1 tablespoon honey (if your grapes are on the sour side, rather than sweet side, you might want to use 2)
- 1 cup good quality fresh whole milk ricotta, homemade is best
- 1 loaf fresh crusty Italian bread, sliced
- really good floral olive oil
- fleur de sel or Maldon sea salt
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