Pepper Chicken Stew

Name: Pepper Chicken Stew
Ingredients: 500 grams (17.6 ounces) chicken thighs, cut into 2-inch pieces; 1 tablespoons flour; 2 tablespoons extra virgin olive oil; 3 cloves of garlic, (10 grams / 0.35 ounces) minced; 1 onion, (170 grams / 6 ounces) diced; 1 red bell pepper, (150 grams / 5.3 ounces) cut into 1-inch squares; 1 yellow bell pepper, (150 grams 5.3 ounces) cut into 1-inch squares; 1 tablespoon sweet paprika; 400 grams (14.1 ounces) stewed tomatoes, pureed; 2 tablespoons tomato paste; ½ teaspoon salt; flat-leaf parsley for garnish