Wild Rice and Mushroom Pilaf
Ingredients
- 3 tablespoons unsalted butter
- 1 small onion, finely chopped
- kosher salt and black pepper
- 2 cups wild rice blend
- 3 to 4 cups low-sodium chicken broth
- 2 tablespoons olive oil
- ¾ pound mixed mushrooms (button, cremini, and shiitake), sliced
- ¼ cup dry white wine
- 2 tablespoons chopped fresh chives
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