Shrimp Fried Rice by Cassie Yeung

Ingredients

• 1/2 pound shrimp
• 1/2 teaspoon baking soda
• 1/2 teaspoon sesame oil
• salt & pepper to taste
• 2 eggs
• 2 cloves garlic, minced
• 4 green onions separating the whites & greens
• 1/4 cup diced onions
• 1/2 cup frozen mixed vegetables
• 1 1/2 - 2 cups leftover cold rice
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil

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