Tofu Scramble With Roasted Red Potatoes

Name: Tofu Scramble With Roasted Red Potatoes
Ingredients: 5 tablespoons vegetable oil or clarified butter; 1 14 oz. package of soft tofu (not silken) crumbled into large 1/2 inch pieces; 1 1/2 cups thinly sliced mushrooms; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 medium onion finely diced; 1 teaspoon finely chopped garlic; 3 cups diced Roasted Red Potatoes; 2 1/2 cups fresh spinach leaves; 1 cup shredded cheese of your choice (cheddar, monterey jack, swiss, provolone, or feta)