Lobster Scrambled Eggs

Lobster Scrambled Eggs

Lobster Scrambled Eggs

By Allrecipes
15 minutes

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Details
  • Servings:   2
  • Calories:   270
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 eggs
  • 0.5 teaspoon chopped fresh tarragon
  • 4 ounces cooked lobster meat, cut into bite-sized pieces
  • 1 pinch cayenne pepper
  • 2 tablespoons butter
  • 1 pinch salt and ground black pepper to taste
Instructions

Lobster Scrambled Eggs serves 2 original recipe by Allrecipes.

View original preparation instructions

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