Ingredients
- 1 large onion
- 2 tsp. fresh ginger
- 8 oz. whole-grain spaghetti
- 10 oz. frozen chopped broccoli
- 1 1/2 c. frozen shelled edamame
- 2 c. shredded carrots
- 10 oz. baby spinach
- 2 tbsp. toasted sesame oil
- 1/4 c. lower-sodium soy sauce
- 2 tbsp. balsamic vinegar
- 4 large eggs
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