Roasted Red Pepper Almond Dip
Ingredients
- 1/2 inch thick slice crusty bread (about 1/2 cup roughly chopped)
- 2 roasted red bell peppers, or 1 (12-ounce) jar
- 1 cup toasted slivered almonds
- 1/4 cup parsley leaves
- 2 garlic cloves
- 2 tablespoons extra virgin olive oil
- 1 tablespoons red wine vinegar
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
Organization Tags
Tags easily organize your Recipe Library
Comments