Baked Beans and Peppers
Ingredients
- Nonstick cooking spray, for the baking dish
- 12 slices bacon
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- Four 28-ounce cans pork and beans
- 1 cup barbecue sauce
- 3/4 cup brown sugar
- 1/3 cup white vinegar
- 1/4 cup sliced jarred jalapenos
- 1/4 cup Dijon mustard
- Kosher salt and freshly ground black pepper
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