Fragrant prawn rice noodle salad
Ingredients
- 180g rice noodles
- 3 limes
- 2 tbsp fish sauce
- 1 tbsp caster sugar
- 1 garlic clove crushed
- 150g cooked and peeled prawns (frozen and defrosted is fine)
- 20g Thai basil leaves
- 1 Little Gem lettuce shredded
- 200g carrots cut into matchsticks or coarsely grated
- 1 cucumber cut into matchsticks or peeled into ribbons
- fresh mint or coriander leaves (optional)
- 4 tbsp crisp fried shallots
- sriracha to serve
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