Rice With Carrot Lemon Onion And Mint
Ingredients
- 1/2 cup extra virgin olive oil
- 1 x onion, diced
- 1 x carrot, diced (1/4 in)
- 1 tbsp minced garlic
- Salt and pepper to taste
- 3 1/2 cup water
- 1 tsp finely grated lemon zest
- 2 tbsp lemon juice
- 1 1/2 cup long grain rice (make sure that you are using long grain rice)
- 4 x scallions, thinly sliced on the diagonal
- 1/4 cup chopped fresh mint leaves
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