Biscuit Potato Egg Scramble Crocks
Ingredients
- 3⁄4 cup Bisquick reduced-fat baking mix (plus extra for sprinkling)
- 1⁄4 cup 1% low-fat milk
- 4 eggs
- 1⁄2 cup part-skim mozzarella cheese
- 1 cup potato (peeled and cut in small cubes)
- 1 dash salt
- 1 dash black pepper
- 2 tablespoons 1% low-fat milk
- Pam cooking spray
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