On the Farm Scrambled Eggs

On-the-Farm Scrambled Eggs

On-the-Farm Scrambled Eggs


15 minutes

Details
  • Servings:   2
  • Calories:   246
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 eggs
  • 1 tablespoon half-and-half
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 1/4 cup crumbled goat cheese
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon butter
  • 2 dashes sriracha sauce (optional)
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