Thai Peanut Chili

Name: Thai Peanut Chili
Ingredients: 2 tablespoons olive oil; 2 red peppers; 1 onion (diced); 2-3 tablespoons minced garlic; 2 tablespoons ginger paste; 2 tablespoons tomato paste; 1/2 teaspoon coriander; 1/3 teaspoon cumin; 12 ounces frozen sliced carrots (1 bag); 1 cup creamy peanut butter; 28 ounces can crushed tomatoes; 1 quart vegetable stock; 1 can coconut milk; 1 can white beans (drained and rinsed); Optional chopped peanuts and cilantro for garnish; Optional can of drained chickpeas for an extra boost of protein