Scrambled Eggs and Veggies

Scrambled Eggs and Veggies

Scrambled Eggs and Veggies

By BigOven
Serves 1

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Details
  • Servings:   1
  • Calories:   319
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 Egg
  • 1/2 cup Mushroom ; chopped
  • 1/2 cup Onion ; chopped
  • 1/2 cup Spinach ; chopped
  • 1/2 cup Tomatoes ; chopped
  • 2 teaspoons Clarified Butter ; or other fat of choice
  • Salt ; to taste
  • Black pepper ; to taste
Instructions

Scrambled Eggs and Veggies serves 1 original recipe by BigOven.

View original preparation instructions

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