Mexican Scrambled Eggs

Mexican Scrambled Eggs

Mexican Scrambled Eggs

By Pepperidge Farm
Serves 2

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Details
  • Servings:   2
  • Calories:   141
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 1/2 tsp. vegetable oil
  • 1 tsp. chopped seeded jalapeño pepper
  • 1/4 cup cholesterol-free egg substitute
  • Freshly ground black pepper
  • 1 tsp. chopped fresh cilantro leaves
  • 1 Pepperidge Farm® 100% Whole Wheat English Muffin, split and toasted
  • 1 tbsp. salsa fresca
Instructions

Mexican Scrambled Eggs serves 2 original recipe by Pepperidge Farm.

View original preparation instructions

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