Scrambled Eggs

Scrambled Eggs

Scrambled Eggs

By food.com
15 minutes

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Details
  • Servings:   4
  • Calories:   230
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 5 eggs
  • 1⁄2 cup milk or 1⁄2 cup cream
  • 2 tablespoons butter
  • 1⁄2 teaspoon salt
  • 1⁄8 teaspoon pepper
Instructions

Scrambled Eggs serves 4 original recipe by food.com.

View original preparation instructions

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