Vegetable Scrambled Eggs

Vegetable Scrambled Eggs

Vegetable Scrambled Eggs

By Allrecipes
10 minutes

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Details
  • Servings:   2
  • Calories:   162
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 4 eggs
  • 1/2 cup chopped green pepper
  • 1/4 cup milk
  • 1/4 cup sliced green onions
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 small tomato, seeded and chopped
Instructions

Vegetable Scrambled Eggs serves 2 original recipe by Allrecipes.

View original preparation instructions

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