Seared Scallops with Brown Butter Capers and Toasted Almond Sauce

Seared Scallops with Brown Butter, Capers, and Toasted Almond Sauce

Seared Scallops with Brown Butter, Capers, and Toasted Almond Sauce

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   460
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 12 tablespoons unsalted butter
  • 3 tablespoons Fish Stock
  • 1 tablespoon sherry-wine vinegar
  • 1/4 cup capers, drained and rinsed
  • 3 tablespoons sliced almonds, toasted
  • 2 tablespoons chopped flat-leaf parsley
  • Coarse salt and freshly ground pepper
  • 2 to 3 tablespoons olive oil
  • 8 diver scallops
Instructions

Seared Scallops with Brown Butter, Capers, and Toasted Almond Sauce serves 4 original recipe by Martha Stewart.

View original preparation instructions

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