Chocolate Hazelnut French Toast
Ingredients
- 1 tablespoon unsalted butter
- 1 loaf day-old crusty Italian bread, cut into 2-inch cubes
- 8 eggs
- 2 cups half-and-half
- 1 tablespoon granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon kosher salt
- 5 tablespoons chocolate-hazelnut spread
- 4 tablespoons unsalted butter, at room temperature
- 1/4 cup old-fashioned rolled oats
- 1/4 cup chopped pecans
- 1/4 cup light brown sugar
- Maple syrup, warmed, for serving
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