French Toast Pigs in Blankets
Ingredients
- 12 pork breakfast sausage links (about 14 ounces)
- 6 large eggs
- 3/4 cup milk
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- Pinch of freshly grated nutmeg
- Pinch of kosher salt
- 12 slices potato bread or country white bread
- 4 tablespoons unsalted butter
- Confectioners' sugar, for topping
- Maple syrup, for dipping
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