Peperonata Agrodolce with Whipped Feta Toast

Ingredients

• 2 tablespoons unsalted butter
• 1/2 cup extra-virgin olive oil, divided
• 1 small red onion, sliced
• 5 red or yellow bell peppers, stemmed, seeded, and sliced (about 6 cups)
• 4 large garlic cloves, thinly sliced
• 1 1/2 teaspoons kosher salt, divided
• 2 small tomatoes, chopped (about 1 1/2 cups)
• 3 1/2 tablespoons red wine vinegar
• 1 tablespoon granulated sugar
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper
• 12 (3/4-inch-thick) baguette slices
• 1/2 teaspoon black pepper
• 4 ounces feta cheese packed in brine, drained and crumbled
• 2 ounces cream cheese, softened
• Fresh basil leaves, for garnish (optional)

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