Chilka Style Pan Seared Black Bass
Ingredients
- 2, 6 ounce fish filets
- 6 ounce shallots
- 1 ounce ginger, chopped
- 3/8 ounce cloves garlic
- 2 Granny Smith apples
- 1 Asian pear
- 2 leeks (white only)
- 4 ounce onions
- 2 bunches of celery
- 1 mango
- 2 ounce grape seed oil
- 1/2 ounce ground coriander
- 1 1/2 ounce turmeric
- 2 ounce curry powder
- 24 ounce sake, reduce by 1/4
- 48 ounce chicken stock, reduce by 1/2
- 6 ounce cream
- 13 and 1/2 ounce coconut milk
- 1 ounce butter
- 1 piece mature coconut
- 1/2 bunch fresh basil (purple, if you can find it)
- Clean California frisee
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