Cheddar Black Pepper Waffles with Sausage and Apples Maple Agrodolce

Ingredients

• 2 tablespoons canola oil
• 1 pound high-quality pork breakfast sausage links, sliced
• 1 large sweet onion, such as Vidalia, halved and thinly sliced
• 1 large Granny Smith apple, cored, halved and thinly sliced
• 1 large Gala apple, cored, halved and thinly sliced
• 1/2 cup pure Grade B maple syrup
• Kosher salt and freshly ground black pepper
• 1/4 cup apple cider vinegar
• 1 teaspoon finely chopped fresh thyme
• Chopped fresh flat-leaf parsley, as needed
• 1 1/2 cups all-purpose flour
• 3/4 cup grated sharp white Cheddar
• 2 teaspoons baking powder
• 2 teaspoons granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine salt
• 1/4 teaspoon coarsely ground black pepper
• 1 1/4 cups buttermilk
• 1/3 cup (5 tablespoons plus 1 teaspoon) unsalted butter, melted, plus more for the waffle iron
• Few dashes hot sauce
• 2 large eggs

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