Roasted Sausages Peppers and Onions and Cheesy Bread with Black Pepper
Ingredients
- 2 1/2 pounds thin Italian sausage (the kind sold in swirl shapes, each swirl will weigh 1 1/4-pounds or so) hot and sweet varieties
- Extra-virgin olive oil, for liberal drizzling plus 3 tablespoons, 3 turns of the pan
- 4 cloves garlic, 3 thinly sliced, 1 cracked from skin
- 1 red bell pepper, seeded and sliced 1/2-inch thick
- 1 green bell pepper, seeded and cut into 1/2-inch slices
- 1 large onion, 1/2-inch slices
- 1/4 cup tomato sauce, thinned out with water
- Salt and pepper
- 1 loaf crusty semolina bread, split
- 1/2 cup grated Parmigiano-Reggiano
- Coarse black pepper
- 2 tablespoons chopped flat-leaf parsley, a rounded palm full
Instructions
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