Apricot Pork Tenderloin with Cranberry Black Pepper Sauce

Apricot Pork Tenderloin with Cranberry Black-Pepper Sauce

Apricot Pork Tenderloin with Cranberry Black-Pepper Sauce

By Delish
Serves 4

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Details
  • Servings:   4
  • Calories:   377
  • Protein:   33g
  •  
  • Fiber:   9g
  • Sugar:   22g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 pork tenderloin
  • 16 shallots
  • 1 jar all-fruit apricot jam
  • ½ c. low-sodium canned chicken broth
  • ½ tsp. Coarse salt
  • 1 c. fresh or frozen (thawed) cranberries
  • 1½ tbsp. red-wine vinegar
  • ½ tsp. Freshly ground pepper
  • 1 tsp. chopped fresh thyme
Instructions

Apricot Pork Tenderloin with Cranberry Black-Pepper Sauce serves 4 original recipe by Delish.

View original preparation instructions

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