Seared Black Sea Bass with Bitter Greens Fennel Grapefruit and Feta Salad

Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad

Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad

By Food Network
30 minutes

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Details
  • Servings:   2
  • Calories:   1043
  • Protein:   37g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • Extra-virgin olive oil
  • Two 6-ounce black sea bass fillets
  • Kosher salt
  • 2 to 3 cups bitter greens (1/2 head radicchio, chiffonade and 1 endive, sliced)
  • 1/2 cup diced fennel
  • 1/4 small red onion, thinly sliced
  • 1/4 ruby red grapefruit, juiced
  • 2 tablespoons pitted gaeta or kalamata olives, slivered
  • 1 ruby red grapefruit, supremed
  • 1/3 cup crumbled feta cheese
Instructions

Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad serves 2 original recipe by Food Network.

View original preparation instructions

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