Sweet and Sour Pork with Black Sesame and Cilantro Rice

Ingredients

• 2 cups jasmine rice
• Kosher salt
• 5 tablespoons roughly chopped fresh cilantro
• 1 tablespoon black sesame seeds
• Vegetable or canola oil, for frying
• 1/4 cup garlic cloves
• Pinch chile flakes
• 3 bunches green onions, dark green parts only, roughly chopped
• One 3-inch piece ginger, peeled and roughly chopped
• 1/2 cup plus 3 tablespoons canola oil
• 2 tablespoons soy sauce
• 2 1/4 cups plus 2 tablespoons cornstarch
• 1 tablespoon plus 2 teaspoons baking soda
• Kosher salt
• 1 1/2 pounds pork collar, cut into 1 1/2-inch cubes
• 1 cup all-purpose flour
• 1 cup ketchup
• 6 tablespoons apple cider vinegar
• 3 tablespoons superfine sugar
• 3 tablespoons lychee juice
• 2 tablespoons Worcestershire sauce
• 1 yellow onion, sliced 1/4 inch thick
• 6 baby bok choy, leaves only
• 1 cup canned lychee, sliced in half lengthwise
• 1/4 cup fresh cilantro leaves, for serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag