Cold Tomato Soup
Ingredients
- 5 chopped, cored large ripe tomatoes
- 1 chopped, seeded, cored green bell pepper
- 3 cups cubed baguette
- 2 cloves garlic, peeled
- 1⁄4 cup extra-virgin olive oil
- 5 tbsp. red wine vinegar
- Salt
- 1⁄2 cup cubed serrano ham
- 2 coarsely chopped, peeled hard-cooked eggs
Instructions
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