Salmon Fried Rice
Ingredients
- 4 small scallions
- 2 tablespoons canola oil or vegetable oil
- 2 cloves garlic, minced
- 1 (10 ounce) package frozen stir-fry vegetables
- 2 cups cooked brown rice
- 2 cups roughly chopped cooked salmon
- 3 tablespoons lower-sodium soy sauce
- 1 tablespoon Sriracha, plus more for garnish
- 2 tablespoons chopped fresh cilantro, plus more for garnish
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