Scrambled Eggs and Tomatoes

Scrambled Eggs and Tomatoes

Scrambled Eggs and Tomatoes

By Allrecipes
15 minutes

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Details
  • Servings:   2
  • Calories:   107
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 2 large eggs, beaten
  • 2 tomatoes, coarsely chopped
  • 1.5 teaspoons sugar
  • salt to taste
  • 1 dash soy sauce
Instructions

Scrambled Eggs and Tomatoes serves 2 original recipe by Allrecipes.

View original preparation instructions

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