Scrambled Egg Pizza
Ingredients
- 2 to 4 tablespoons cornmeal
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 tablespoon olive oil
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 1 cup cooked real bacon pieces (from a jar or package)
- 1 cup sliced grape tomatoes
- 3 scallions, chopped
- 4 Land O’ Lakes® organic all-natural eggs
- 1/4 cup water
- 4 fresh basil leaves, sliced
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