Veggie Scrambled Eggs

Veggie Scrambled Eggs

Veggie Scrambled Eggs

By Allrecipes
20 minutes

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Details
  • Servings:   6
  • Calories:   181
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup olive oil
  • 1/4 cup drained canned black beans
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 6 eggs
  • 1/4 cup milk
  • 1/4 cup chopped fresh tomato
  • 1/4 cup shredded Cheddar cheese
Instructions

Veggie Scrambled Eggs serves 6 original recipe by Allrecipes.

View original preparation instructions

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