Roasted Delicata Squash Salad with Toasted Almonds Mint and Tahini

Roasted Delicata Squash Salad with Toasted Almonds, Mint and Tahini

Roasted Delicata Squash Salad with Toasted Almonds, Mint and Tahini

By Food52
45 minutes

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Details
  • Servings:   4
  • Calories:   637
  • Protein:   17g
  •  
  • Fiber:   15g
  • Sugar:   40g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   31g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 3 Delicata squash, seeded and sliced into large chunks
  • 5 ounces Baby arugula
  • 4 ounces Fresh goat cheese, crumbled
  • 1/2 cup Almonds, well toasted and chopped
  • 1 cup Dates, pitted and chopped
  • 1/2 cup Mint, torn
  • 1 Lemon, zest and juice
  • 1/4 cup Tahini
  • 2 tablespoons Extra Virgin Olive Oil
  • Salt and pepper, to taste
Instructions

Roasted Delicata Squash Salad with Toasted Almonds, Mint and Tahini serves 4 original recipe by Food52.

View original preparation instructions

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